Kydonia Travel - Crete-Greece - Tour Incentives and Conference Services
 

Information on the island of Crete

AREA 8.259 sq. kms
POPULATION 650.000 inhabitants
CAPITAL Heraklion
DIVISIONS
ADMINISTRATIVE
4 Prefectures:
Chania, Rethymnon, Heraklion, Lassithi.
RELIGION Mostly Greek Orthodox
LANGUAGE Modern Greek.
English is widely spoken and French can be used in most hotels
CURRENCY The euro (€)
LOCAL TIME +1 hour later than Central European Time, in summer and winter. GMT +2
CLIMATE Mediterranean, with mild winters (11°- 15°C) and hot summers (25°-35°C). Generous sunlight accounts for a tourist season that extends from mid-March to late October.
GEOGRAPHY The 5th largest island in the Mediterranean, Crete is 255 km. long, with a width ranging from 12 to 61 km. Its terrain is quite mountainous, dominated by three massive mountain ranges. Its four biggest cities are to be found on the northern coast, which is also its most developed area, whereas the rocky southern coast is generally not easily accessible.
FAUNA & FLORA A number of rare animal species survive on or around the island, most notably the Monachus monachus seal, the Caretta caretta sea turtle, the small Mediterranean whale, the wild ibex (kri-kri), which only lives in the Samaria gorge, as well as numerous endemic species and a large variety of birds. Plant species amount to about 1,450, with 220 found solely on Crete.
ENTERING COUNTRY The Citizens of E.U. states only need a valid identity card.
VACCINATION None required.
AIRPORTS There are two international airports on the island: Heraklion " Nikos Kazantzakis airport" Chania " Yannis Daskaloyannis airport".
PORTS The four main cities are actually ports, with daily boat connections to Piraeus.
PUBLIC TRANSPORT Two kinds of buses operate on the island: blue ones (urban lines) and green ones (intercity lines).
ELECTRICITY Current: 220 A.
You can use all electrical and audiovisual equipment during your stay.
OPENING HOURS Banks are open Monday through Friday from 8 am to 2 pm. Shops are open Monday, Wednesday Saturday from 8 am to 2 pm, Tuesday. Thursday, Friday from 8 am to 9 pm, with a 3-hour afternoon break.
MUSEUMS You can find archaeological, folklore, historical etc. museums in all four prefectures, among which the most prominent is the Archaeological Museum of Heraklion, the 2nd most important in Greece (after the one in Athens).
GASTRONOMY Avoiding animal fat. Cretan cuisine essentially uses olive oil, fresh vegetables and wild herbs abundant in the countryside. Meat (lamb, rabbit, poultry) is of excellent quality and is generally served grilled or roasted. Fish, seafood, cheese, yoghurt and honey contribute to a diet which ensures good health and longevity.
CRETAN LIFE The Cretans' best-known attribute is their pride, stemming from their mythic origins: a race pure and dignified, having already revolted a thousand times against numerous would-be conquerors, but also tender and sweet, like the love verses known as mantinades. For the Cretans, life is a carnival, a chance to enjoy a good meal flavoured with the rhythms of their traditional music (lyre, violin, flute) and dances, always having a warm welcome in store for you!




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